Sunday, October 11, 2009

Braised balsamic chicken

We had this the other night for dinner and thought it was quite yummy! This is definitely a recipe I will be making again. It was quick and easy to make (always a plus!) and healthy. Great combo!

We had it with mashed cauliflower and some boiled carrots. It was a very filling dinner!

Braised Balsamic Chicken

* 6 skinless, boneless chicken breast halves
* ground black pepper to taste
* 1 teaspoon garlic salt
* 2 tablespoons olive oil
* 1 onion, thinly sliced
* 1/2 cup balsamic vinegar
* 1 pound fresh diced tomatoes (I substituted canned tomatoes, and it worked well.)
* 1 teaspoon dried basil
* 1 tablespoon fresh oregano
* 1 tablespoon fresh rosemary
* 1 tablespoon fresh thyme
* 2-3 cloves fresh garlic


1. Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and saute the onion, fresh garlic, and seasoned chicken breasts until browned.
2. Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.

1 comment:

Angie said...

Welcome back to the blogging world!