Friday, December 21, 2007


I made Onion and Cheese Soup the other night. It's a recipe from my mom, and it's delicious!!

3 Tablespoons butter or margarine
1 cup chopped mild onions
3 Tablespoons all-purpose flour
4 cups milk (I used skim and it was still good)
1 block of Cracker Barrel Sharp Cheddar Cheese, shredded (The wrapper is red.)
Dash of pepper, if wanted

  1. Melt butter. Cook onion until tender, but not brown.
  2. Blend in flour and pepper.
  3. Add milk all at once.
  4. Cook, stirring constantly, until mixture thickens and bubbles.
  5. Add cheese; stir to melt.
  6. Top with croutons if desired.

If you try it, I hope you like it! It's filling for dinner, with a nice salad or half a sandwich.

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